Poached eggs with charred spring onions and vinaigrette
Using simple, flavourful ingredients, this hearty breakfast with sourdough toast and scallions is a nourishing treat
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
5
MINUTES
Ingredients
8-10 spring onions, trimmed and cut lengthways
handful of parsley, chopped
sourdough toast with butter
4 eggs
For the vinaigrette:
4 spring onions
1 lemon
pinch of salt and pepper
1 tbsp rapeseed oil
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