Strawberry shortbread
With semolina for a light crunch, deliciously light shortbread pairs beautifully with vibrant strawberries and fresh cream for pure summertime bliss
SERVES
18
PEOPLE
PREP TIME
40
MINUTES
COOKING TIME
15
MINUTES
Ingredients
250g strawberries, sliced thickly
2 tbsp caster sugar
2 tsp balsamic vinegar
150ml double cream, lightly whisked
For the shortbread:
150g butter, cubed
75g caster sugar
150g cream flour
75g semolina
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