Summer egg muffins

Catherine Fulvio shares this easy recipe for egg muffin surprises filled with cheese and vegetables are perfect for lunchboxes or to eat at home

Summer egg muffins

SERVES

12

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

20

MINUTES

Ingredients

  • 11 large eggs

  • 1 medium onion, chopped 

  • salt

  • pepper

  • 2 tbsp each of chorizo, sweetcorn and grated cheddar

  • 2 tbsp each of chopped cherry tomatoes, mozzarella, baby spinach and grated Parmesan

  • 2 tbsp each of cooked diced potato, peppers, grated Parmesan and chopped parsley

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