Prawns with chickpeas and herbs

Indulge in this prawn dish with fresh herbs, garlic flavour and chickpeas - enjoy with crusty bread for a hearty lunch

Prawns with chickpeas and herbs

SERVES

4

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

10

MINUTES

Ingredients

  • 2 tbsp olive oil

  • 6 garlic cloves, finely chopped

  • bunch of rosemary, removed from the stalk and chopped

  • large bunch of thyme, removed from the stalk and chopped

  • 600g prawns

  • 2 tins of chickpeas, drained

  • 1 small red onion, very finely diced

  • bunch of coriander, finely chopped

  • bunch of parsley, finely chopped

  • crunchy bread for 4

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