Chocolate cake
Rich, fudgy and filled with incorporated nuts, this classic showstopper cake is the perfect comfort food
SERVES
12
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
35
MINUTES
Ingredients
225g butter, softened
180g golden caster sugar
225g self-raising flour
2 tsp baking powder, sieved
100g mixed nuts, chopped
3 eggs, lightly beaten
40 ml strong coffee
200g cream
200g dark chocolate, broken into small even-sized pieces
1 tsp butter, softened
handful of chopped nuts to decorate
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