Pumpkin, apricot and brie savoury tarts
The perfect autumnal treat, these delicate treats combine creamy brie with warm, nutty pumpkin
SERVES
8
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
15
MINUTES
Ingredients
4 large sheets of filo pastry, each one cut into four
olive oil, for brushingÂ
300g pumpkin cubes, roastedÂ
50g soft dried apricots, slicedÂ
50g walnuts, roughly choppedÂ
½ tsp honeyÂ
100g brie cheese, roughly chopped
