Cocoa swirl buns
Combining cocoa and rich dark chocolate with a light, buttery pastry, these delicate buns are a delicious treat
SERVES
12
PEOPLE
PREP TIME
60
MINUTES
COOKING TIME
15
MINUTES
Ingredients
For the dough:
200ml milk
100g butter, softened
3 tbsp golden caster sugar
250g plain flour
250g strong white flour
1½ tsp quick yeast
2 eggs, lightly beaten
dash rapeseed oil
For the filling:
1 tbsp butter, softened
5 tsp cocoa powder
65g light muscovado sugar
100g dark chocolate, broken into small even pieces
