Spaghetti with bacon and chilli

Chef Mark Moriarty shares the pasta dish he turns to when the last thing he wants to do is cook a meal

Spaghetti with bacon and chilli

SERVES

4

PEOPLE

PREP TIME

5

MINUTES

COOKING TIME

15

MINUTES

Ingredients

  • 200g dried pasta

  • 100g rindless streaky bacon 

  • 4 garlic cloves, crushed 

  • 2 chillies, diced 

  • large handful parsley, chopped (if available) 

  • 100g Parmesan, grated 

  • 1 lemon, juice and zest 

  • olive oil

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