Spaghetti with bacon and chilli
Chef Mark Moriarty shares the pasta dish he turns to when the last thing he wants to do is cook a meal
SERVES
4
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
15
MINUTES
Ingredients
200g dried pasta
100g rindless streaky bacon
4 garlic cloves, crushed
2 chillies, diced
large handful parsley, chopped (if available)
100g Parmesan, grated
1 lemon, juice and zest
olive oil
