Green eggs with dressing

2 eggs

1kg spinach

1 medium onion, finely chopped

150ml single cream

100g Greek yoghurt

pinch of nutmeg

sea salt

black pepper

50g butter

rapeseed oil

For the dressing:

1 small red chilli, deseeded, finely diced

1 small red onion, finely sliced

1 tbsp cider vinegar

pinch of sea salt and black pepper

small handful of herbs, chopped (parsely, dill and chives)