Courgette loaf
This loaf is densely packed with grated courgette and strong cheddar cheese, but lightened by the addition of good quality buttermilk
SERVES
8
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
45
MINUTES
Ingredients
2-3 medium courgettes, grated
2 tsp sea salt
125g cream flour
125g wholewheat spelt flour
2 tsp baking powder
½ tsp bread soda
4 spring onions, sliced thinly
30g basil, shredded
150g strong cheddar, grated
3 eggs
170ml buttermilk





