Tomato tarte tatin
Ripe, vibrant tomatoes become unctuous in this balsamic caramel, encased in a light, buttery pastry
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
40
MINUTES
Ingredients
750g mixed tomatoes, larger ones cut or sliced to size
extra virgin olive oil
3 garlic cloves, thinly sliced
fresh thyme
25g sugar
50g butter
sea salt
black pepper
2 tbsp balsamic vinegar
400g puff pastry
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