Herby samphire frittata
The samphire adds a wonderfully salty umami to this creamy frittata, filled with vegetables, fresh herbs and easy to slice for a picnic
SERVES
3
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
8
MINUTES
Ingredients
100g samphire, washed
2 tbsp chives, finely chopped
handful of basil, torn or roughly chopped
6 eggs
50ml milk
50g butter
125g cherry tomatoes, halved or quartered
zest of ½ lemon
sea salt
black pepper
rapeseed oil
BLACK FRIDAY
