Herb and Ricotta pancakes

Recipe by: Currabinny Cooks

Golden brown pancakes filled with mixed herbs and leaves, slightly crispy on the outsides with a soft fluffy middle are the perfect summertime treat

Herb and Ricotta pancakes

SERVES

6

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

6

MINUTES

Ingredients

  • 3 eggs

  • 250g Ricotta 

  • 50g cream flour 

  • 40g butter, melted 

  • a good handful of chopped mixed herbs (parsley, chives, chervil, tarragon, dill, fennel, thyme, marjoram) 

  • a handful of mixed leaves, plus extra chopped herbs for garnish 

  • 100g good feta 

  • sea salt

  • black pepper 

  • 1 tsp lemon juice (optional) 

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