Breakfast salad
This simple breakfast salad tastes fresh and bright, with apple, eggs, radishes and salad leaves
SERVES
1
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
1 Irish apple, cored and cut into thin slivers
4-6 small breakfast radishes, sliced thinly
mixed garden leaves (rocket, nasturtiums, mizuna etc.)
120ml extra virgin olive oil
3 tbsp apple cider vinegar
juice of ½ lemon
sea salt
black pepper
2 eggs
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