Creamy leek Linguine
Leeks, thyme, butter and parmesan are enough here to give you the silky, smooth texture without actually having to use cream
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
45
MINUTES
Ingredients
2 large leeks, green removed, whites sliced thinly
4 garlic cloves, finely sliced
4 sprigs of thyme, leaves only
50g butter
a little olive oil
300g Linguine
70g Parmesan, grated
1 egg yolk
sea salt
freshly cracked black pepper
BLACK FRIDAY
