Black pudding bolognese
Black pudding adds flavour that hours of cooking would normally require in this speedy bolognese with fresh herbs and a hint of paprika - enjoy with grated Parmesan
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
45
MINUTES
Ingredients
1 medium carrot, peeled and finely diced
2 medium onions, finely diced
1 stick of celery, finely diced
400g good quality black pudding, cases peeled off
2 sprigs of rosemary, needles chopped finely
250ml red wine
1 tbsp smoked paprika
2 tins of chopped tomatoes
handful of parsley, finely chopped
extra virgin olive oil
black pepper
sea salt
25g butter
50g Parmesan, grated
450g tagliatelle
