Kippers with kombu butter and toast
Smoked kippers, pan-fried with sourdough and a generous spread of salty, smoky kombu butter is a delicious, hearty weekend breakfast
SERVES
1
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
4
MINUTES
Ingredients
For the kombu butter:
125g butter
salt
pepper
1 garlic clove, minced
juice of ½ lemon
10g of dried kombu (east Asian edible kelp) broken into small pieces
For the kippers:
2 good quality smoked kippers
100g kombu butter
3 tbsp parsley, chopped
1 lemon
sourdough bread
sea salt
pepper
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