Ginger broth with crab and tenderstem broccoli
The flavours of this broth are clean and zesty, with warmth from the chilli and ginger – sharp broccoli is delicious with fresh, tender crab
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
15
MINUTES
Ingredients
200g tenderstem broccoli
1 ginger thumb, peeled and cut into thin matchsticks
1 stalk of lemongrass, bashed
1l stock
1 red chilli, finely chopped
4 spring onions, finely sliced
1 tbsp miso paste
100g white crabmeat
handful of coriander
BLACK FRIDAY
