Crab Linguine with chilli and cherry tomatoes
Rich, indulgent and summery, this dish is a yummy family meal with a spicy twist and sprinkle of grated cheese
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
15
MINUTES
Ingredients
275g white & brown crab meat
30ml white wine
8 cherry tomatoes, cut in half
1 garlic clove, finely chopped
1 red chilli, deseeded, finely chopped
large handful of parsley, finely chopped
200ml cream
300g Linguine
zest of ½ lemon
sea salt
black pepper
olive oil
80g Parmesan, grated
BLACK FRIDAY
