Vegan cottage pie with sweet potato mash
This classic, comforting family supper bursting with delicate vegetables is also delicious the next day (if there are leftovers!)
SERVES
6
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
40
MINUTES
Ingredients
2 carrots or parsnips
100g green beansĀ
3 tins of cooked Puy lentils, or other green or brown lentilsĀ
6 sprigs of fresh thymeĀ
2 bay leaves a pinch of saltĀ
3 tablespoons tamari/soy sauceĀ
750ml veg stockĀ
½ teaspoon ground black pepperĀ
For the mash:
750g sweet potatoesĀ
250g potatoesĀ
1Ā tsp saltĀ
100ml milkĀ
a pinch of ground black pepperĀ
For the coriander cream:
100g cashew nutsĀ
65ml waterĀ
15g fresh corianderĀ
1ā3 teaspoon garlic powderĀ
½ teaspoon saltĀ
1 teaspoon balsamic vinegarĀ





