Wok-fried romanesco with garlic, chilli, and capers
Bursting with punchy flavour — and capers to add a Mediterranean dimension — this dish celebrates the nutty and complexly creamy flavour of romanesco
SERVES
2
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
7
MINUTES
Ingredients
1/2 head of romanesco, stalk removed, cut or broken into individual florets
2 cloves of garlic, peeled and sliced very thinly
1 red chilli, deseeded and sliced thinly
1 tbsp olive oil
juice of 1/2 lemon
2 tbsp soy sauce or maggi seasoning
1-2 tbsp capers
sea salt
black pepper
BLACK FRIDAY
