Moules Marinière
A staple of Normandy cooking, this dish combines rich cream and herbs to uplift the distinct flavour of mussels — the ideal dish for easy entertaining
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
8
MINUTES
Ingredients
2kg fresh Irish mussels
150ml dry white wine
50g butter
2 shallots, finely sliced
4 bay leaves
6-8 sprigs of thyme
2-4 tbsp cream
handful of fresh parsley, chopped
sea salt
black pepper
BLACK FRIDAY
