Wok-fried Bok Choy
The perfect starter recipe to experiment with bok choy (pak choi): this supper celebrates the juicy, sharp and sweet flavours of this popular East Asian vegetable
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
5
MINUTES
Ingredients
2 large or 4 small bok choy, cut in half or quarters
vegetable oil
1 large shallot, sliced thinlyÂ
½ thumb of ginger, peeled and cut into thin matchsticks
2 garlic cloves, sliced thinly
3 tbsp soy sauceÂ
1 lime, quartered
small handful of fresh coriander, chopped
BLACK FRIDAY
