Roasted John Dory with asparagus

Recipe by: Currabinny Cooks

This is an extremely elegant and light spring-time meal which can be whipped up fairly quickly

Roasted John Dory with asparagus

SERVES

4

PEOPLE

PREP TIME

15

MINUTES

COOKING TIME

20

MINUTES

Ingredients

  • 4 medium fillets of john dory, skinned

  • 450g asparagus

  • 1 bunch of spring onions/scallions

  • 100g butter

  • 1 tsp chilli flakes

  • olive oil 

  • the juice of 3 lemons plus one more lemon, cut into slices

  • a handful of tarragon leaves, chopped 

  • a handful of lovage (or parsley) chopped 

  • 10 green olives, pitted and roughly sliced 

  • sea salt

  • black pepper 

  • dill

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