Chard and potato galette
This free-form tart is both rustic and elegant and we make it often as a sort of side dish throughout the spring. It is a fabulous vegetarian main course too
SERVES
2
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
40
MINUTES
Ingredients
400g chard, stems and leaves
3 cloves of garlic, finely chopped
2 sprigs of rosemary, needles chopped finely
2 medium waxy potatoes, peeled
100g good strong cheddar cheese
50g butter
olive oil
For the pastry:
300g wholewheat spelt flour
175g butter
2 eggs, beaten
sea salt
BLACK FRIDAY
