Sesame and coriander kimchi

1 Chinese cabbage (or green)

60g caster sugar

1 tbsp sea salt

60g Korean chilli powder (or red pepper or chipotle powder)

3 tbsp toasted black sesame seeds

60ml soy sauce

4 tbsp sesame oil

2 cloves of garlic, crushed

1 thumb-sized piece of ginger, grated

2 medium carrots, grated

4 spring onions, finely sliced

a good handful of fresh coriander, chopped 

60ml water