Spring cabbage salad with lentils
This is a brilliant salad for whipping up when you are short on time - surprisingly filling and bursting with flavour, with a garlic, ginger and chilli dressing
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
Ingredients
For the salad:
400g firm cabbage (green, savoy, hispi or York)
a bunch of spring onions, thinly sliced
150g cooked green or puy lentils
2 tbsp toasted sesame seeds
For the dressing:
a thumb of ginger, peeled and grated
2 cloves of garlic, grated
2 tbsp soy sauce
50g honey
2 tsp sesame oil
2 tsp sambal oelek or similar chilli sauce
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