Yuzu cream dessert

Recipe by: Michelle Darmody

This cream dessert is inspired by a lemon posset, using Japanese yuzu juice with a contrast of zingy sweetness

Yuzu cream dessert

SERVES

4

PEOPLE

PREP TIME

190

MINUTES

Ingredients

  • 240ml cream

  • 60g golden caster sugar

  • 2 tbsp yuzu juice

  • zest of 1 lime

Method

  1. Place the cream and sugar into a heavy-based saucepan over a low heat. Slowly bring to the boil. Allow to simmer for about string all of the time until the sugar has melted. Allow to bubble for a further minute.

  2. Remove the saucepan from the heat and stir in the yuzu juice and zest straight away. The mixture should thicken as you do.

  3. Pour into four glasses or bowls and allow to set in the fridge for about three hours.

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