Rib-eye steak with peanut rayu and eggs
The star of this dish is the rayu, a Japanese chilli oil that has become a bit of a sensation here in Ireland of late with the addition of roasted peanuts
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
15
MINUTES
Ingredients
For the rayu:
250ml toasted sesame oil
150g raw peanuts
40g finely chopped fresh ginger
40g finely chopped fresh garlic
40g of finely chopped spring onions, white parts only
2 tbsp Korean red pepper powder
1tbsp chilli flakes
2tsp brown sugar
2 Irish Black Angus Rib-eye steaks
sea salt
pepper
2 eggs
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