Italian flatbreads with prawns, red peppers and Mozzarella

For the flatbreads:

300g plain flour

1 ½ tsp baking powder

1 tsp salt

2 tbsp olive oil

125mls warm water

75mls warm milk

For the garlic prawns:

2 tsp butter

2 tsp oil

3 garlic cloves 

500g raw jumbo prawns (fresh or frozen)

½ tsp smoked paprika or chilli flakes

salt

fresh parsley

fresh Mozzarella pearls

red onion, to garnish

rocket, to garnish