Couscous salad with beets, sweet potatoes and halloumi

1 mug couscous

1½ mugs boiling water/stock made with ½ stock cube

2 tbsp extra virgin olive oil

zest ½ orange/lemon

1 tbsp cumin

1 heaped tsp smoked paprika

½ tsp turmeric

1 tsp onion and garlic powder

1 tin drained chickpeas

1 heaped tsp dried herbs (parsley/chives)

1 sweet potato (peeled and sprinkled with ½ tsp smoked paprika, ¼ tsp cinnamon, ½ tsp honey, ½ tsp salt, 1 tsp oil)

1 red onion, diced

4-6 baby cooked beets, quartered

200g block halloumi

handful of nuts

chopped fresh herbs (basil, parsley, coriander, chives, mint)

salad leaves