Pearl Barley with wild mushrooms
This is a great dish for knocking up mid-week. It has minimum ingredients, takes no time at all and is very filling. The leftovers make ideal lunchbox fillers too
SERVES
4
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
30
MINUTES
Ingredients
- 200g pearl barley
2 shallots, sliced thinly
200g mixed wild mushrooms, torn or sliced thin pieces
a few sprigs of fresh thyme
1 clove of garlic, crushed
Handful of fresh coriander, chopped
Handful of fresh parsley, chopped
Juice of half a lemon
50g butter
Olive oil
Sea salt and black pepper
BLACK FRIDAY
