Fish curry
This one is especially for those who feel that Indian food takes a long time and a ton of ingredients to make - rich, smooth and filled with flavour
SERVES
4
PEOPLE
PREP TIME
40
MINUTES
COOKING TIME
15
MINUTES
Ingredients
570g Mahi Mahi (or any other firm fish, eg monkfish) cut into 5cm pieces
450ml coconut milk (preferably fresh) or 1 tin coconut milk
40ml coconut oil
2 tbsp shallot, chopped
1 tbsp ginger, peeled and grated
2 green chillies, split lengthwise
¾ tsp turmeric
1 tsp sugar
¾ tsp chilli powder
1 tsp freshly ground coriander
25g dry tamarind
50ml hot water
salt, to taste
For tempering:
12ml coconut oil
1 tsp black mustard seed
1 tbsp fresh curry leaves
rice and poppodums, to serve
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