Chicken and coconut laksa

60g rice noodles

1 tbsp sunflower oil

2 garlic cloves, peeled and crushed

1cm piece ginger, peeled and chopped finely

1 red chilli, deseeded and chopped finely

1 spring onion, chopped finely

1 tsp fish sauce

juice of 1 lime

1 tsp granulated sugar

400ml can coconut milk

200ml chicken or vegetable stock (optional)

1 chicken breast, cut into strips handful of bean sprouts (optional) handful coriander leaves lime wedge