Pineapple curry
From the Sun House in Galle, this tropical, spicy curry with a creamy, smooth texture is the perfect compliment to coconut rice - a delicious vegetarian supper
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
22
MINUTES
Ingredients
1 large under-ripe pineapple, cubed
2 tbsp sunflower oil
3 garlic cloves, chopped
1 sliced red onion
3 sprigs of fresh curry leaves
2 scant tbsp roasted curry powder
200ml thin coconut milk
1 tsp salt
1 cinnamon stick
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