Tagliatelle with chickpeas
Fabulously rich, bursting with fresh, vibrant tomatoes and covered in a smooth chickpea purée as well as whole chickpeas, this is an easy yet nutritious meal
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
20
MINUTES
Ingredients
½ medium yellow onion
3 tbsp extra-virgin olive oil, plus a little extra for drizzling at the end
1 medium clove garlic
1–2 sprigs fresh rosemary
450g fresh tomatoes
salt
255g canned chickpeas, drained
freshly ground black pepper
280g dried egg tagliatelle
BLACK FRIDAY
