Chorizo, potato and thyme quesadillas
These herby quesadillas with salty chorizo are deliciously cheesy and endlessly versatile - you can make them with a variety of other fillings from chard and Ricotta to sautéed mushrooms
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
200g cooking chorizo, diced
½ onion, finely chopped
2 garlic cloves, chopped
350g potatoes, diced and steamed until tender
a small bunch of thyme, shredded
olive oil
400g mix of grated cheddar and Mozzarella cheese
4 large flour tortillas
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