Rachel Allen’s festive jam cookie sandwiches
These gorgeous little vanilla and lemon-scented cookies sandwiched together with the jam of your choice make a great Christmas cookie
SERVES
35
PEOPLE
PREP TIME
40
MINUTES
COOKING TIME
8
MINUTES
Ingredients
425g plain flour
75g caster sugar
2 tsp vanilla extract
2 tsp lemon zest, finely grated
4 egg yolks
325g butter, softened
raspberry or strawberry jam
icing sugar, for dusting
Equipment:
6cm (2½ in) plain cutter 3cm (1¼ in) plain or flower-shaped cutter
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