Spanakopita

Recipe by: Michelle Darmody

This curled up pastry evokes holiday memories of coming off a hot sunny beach to grab a bite to eat in the dead of the afternoon heat, searching for a small bakery and then a cool section of shade to eat my spinach and feta encased in light, crisp filo pa

Spanakopita

SERVES

8

PEOPLE

PREP TIME

25

MINUTES

COOKING TIME

40

MINUTES

Ingredients

  • 100g butter

  • 150g spinach, washed and roughly chopped

  • 200g feta cheese, crumbled

  • 1 tsp grated nutmeg

  • 1 tsp cracked black pepper

  • 50g parmesan cheese, finely grated

  • 2 eggs, lightly beaten

  • Zest 1 lemon

  • 7 sheets filo pastry

  • Sesame seeds, for sprinkling

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