Malt loaf
Malt loaf is a soft, squidgy loaf that works nicely lathered in butter. It ages well over a few days, like a gingerbread or parkin would, the flavours begin to blend and enhance each other and the sugar and sweetness seeps out creating a deliciously textu
SERVES
10
PEOPLE
PREP TIME
20
MINUTES
COOKING TIME
50
MINUTES
Ingredients
125g plain flour
½ tsp baking powder
ÂĽ tsp bread soda
90g malt extract, more for glazing
40g dark muscovado sugar
70ml warm black tea
20g pecan nuts, chopped
70g golden raisins
70g chopped medjool dates
1 egg, lightly beaten
Subscribe to access all of the Irish Examiner.
