Mince and mushroom cheesy pasta bake
This one-pan wonder is everything you want on a busy evening — hearty, comforting, and packed with flavour. Finished with melted cheese, it’s a family favourite that delivers every time.
SERVES
4
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
25
MINUTES
Ingredients
2 tbsp olive oil
½ onion, chopped
2 garlic cloves, crushed or finely chopped
150g mushrooms, sliced
500g beef mince
1 × 400g tin chopped tomatoes
2 tbsp tomato purée
400ml beef stock
1 tbsp dried mixed herbs
1 tbsp Worcestershire sauce
200g penne pasta
150g grated mozzarella
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