Sue Cullinane's Banoffee Pie
I don’t know the secret of The Hart Banoffee Pie but this too is delicious. Thank you, Sue, for sharing.
SERVES
6
PEOPLE
PREP TIME
10
MINUTES
Ingredients
2 tins dulche de leche (caramel sauce)
75g butter
large packet of digestive biscuits, approx. 225g
6-8 bananas
freshly squeezed juice of 1 lemon
425ml cream
3 tbsp Irel Coffee essence or Tia Maria
To garnish
grated chocolate or toasted flaked almonds
30.5cm cheesecake tin
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