Cranberry, Brie, Turkey & Ham Toastie
This simple toasted sandwich is the perfect way to use up leftover Christmas meat and cheese. With melty brie, sweet chutney and buttery golden bread, it comes together in minutes and makes a deliciously comforting lunch or movie snack.
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
5
MINUTES
Ingredients
4 slices of white bread
25g butter
80g leftover ham, sliced
80g leftover turkey, sliced
100g brie, sliced
25g cranberry chutney
1 tbsp olive oil
Method
Butter all four slices of bread, then spread the cranberry chutney on the buttered sides.
Lay the brie on first, then add the turkey and ham to two slices of bread, and top with the remaining slices of bread to form the sandwiches.
Heat the olive oil in a frying pan over medium heat, then place the sandwiches in and toast for 2–3 minutes on each side, until golden and the brie has melted.
Cut in half and serve warm.
