Duck Fat Roasties
It would not be Christmas dinner without roast potatoes. I use duck or goose fat to make them flavoursome and super crispy. You can parboil the potatoes the day before, store them in the fridge on a covered baking tray and roast them in the oven on the da
SERVES
4
PEOPLE
PREP TIME
15
MINUTES
COOKING TIME
65
MINUTES
Ingredients
8 medium potatoes, peeled and halved (Maris Piper are best and Roosters are a good alternative)
Salt for boiling and seasoning
3 tbsp plain flour
5 tbsp duck or goose fat
4-5 sprigs fresh rosemary
3 garlic cloves, whole
Salt and pepper
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