Gildas
A gilda is just the perfect mouthful, such a handy little snack to put together in a flash with all the ingredients being store cupboard essentials in my house.
SERVES
12
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
12 large green olives
12 anchovy fillets
12 guindilla chillies
12 cornichons
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Method
Spear an olive with a cocktail stick or small skewer.
Fold an anchovy in half and attach to the skewer alongside the olive.
Pierce the centre of a cornichon with the skewer and push up to meet the anchovy.
Slice the Gundilla chilli in half and attach to each end of the skewer.
