Cheesy Paprika Fries

Recipe by: Sarah Butler

These cheesy paprika ones are a family favourite that always disappear fast. The smoky paprika adds a warm, comforting kick, while a sprinkle of melted cheese takes them straight into indulgent territory.

Cheesy Paprika Fries

SERVES

4

PEOPLE

PREP TIME

10

MINUTES

COOKING TIME

35

MINUTES

Ingredients

  • 4 large potatoes (such as Roosters), cut into thin chips

  • 2 tbsp paprika

  • 1 tsp garlic powder

  • 4 tbsp sunflower oil

  • 40g grated cheese (Parmesan or Cheddar)

  • Salt and freshly ground black pepper

  • For the sauce

  • 8 tbsp mayonnaise1 tbsp tomato ketchup1 tsp mustard1 tsp pickle juice (from any jar of pickles)

Method

  1. Preheat the oven to 200°C/ 180°C fan/ gas 6.

  2. Rinse the cut potatoes and add to a saucepan of boiling salted water. Simmer for 5–6 minutes, then drain.

  3. Mix the paprika, garlic powder, and sunflower oil together, then toss with the drained chips to coat evenly.

  4. Line a large baking tray with parchment paper and spread the chips out in a single layer. Season with salt and pepper.

  5. Bake for 30–35 minutes, turning halfway through, until golden and crisp.

  6. Sprinkle with cheese and grill for 1–2 minutes, until melted and bubbling.

  7. For the sauce, mix all the ingredients in a small bowl.

  8. Drizzle over the fries or serve on the side for dipping.

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