Eggs Benedict
This is a fun dish to cook together, teaching kids the magic of swirling water for poached eggs. (And once kids can cook eggs, they will never go hungry!)
SERVES
2
PEOPLE
PREP TIME
10
MINUTES
COOKING TIME
10
MINUTES
Ingredients
For the hollandaise sauce:
2 egg yolks
1 tsp lemon juice
3 tbsp water
Pinch of salt
Pinch of paprika
100g unsalted butter, melted (discard white solids once cooled)
For the poached eggs:
4 large fresh eggs
1 tbsp white vinegar
To serve:
2 English muffins, sourdough slices, or brioche buns, toasted
4 slices streaky bacon or ham
Salt and pepper, to season
Fresh chives or cracked black pepper (optional)
BLACK FRIDAY
