Sophie Morris' Miso Creamy Mushroom on Toast
Miso and mushrooms complement each other so well with their umami flavour, and this makes a delicious, speedy lunch you can whip up in less than 15 minutes! You can leave out the cream cheese if you prefer.
SERVES
1
PEOPLE
PREP TIME
5
MINUTES
COOKING TIME
10
MINUTES
Ingredients
1 tbsp extra virgin olive oil
Large handful of mushrooms of your choice, finely sliced
½ tbsp white miso paste (Fused)
1 large slice of good-quality sourdough
1 tbsp cream cheese
1 tbsp finely chopped chives
freshly ground black pepper (optional)
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