Roast Chicken Traybake

2 tbsp mixed herbs, I like to use fresh thyme and rosemary

2 tbsp piri-piri seasoning

1 tsp paprika

4 tbsp extra virgin olive oil

4 chicken breasts

2 red onions, halved

3 garlic cloves, whole

1-2 peppers of your choice, quartered

5-6 cherry tomatoes

1 courgette, cut into thick slices

50g butter, melted

2 tbsp olive oil

Salt and freshly ground pepper

For the gravy:

1 tbsp flour

300ml water

50ml fresh cream

1 tbsp fresh herbs (rosemary or thyme)

Salt and freshly ground pepper