Taco Fries

2 large rooster potatoes, cut into wedges

3-4 tbsp vegetable or sunflower oil

200 g ground steak mince

½ beef OXO cube, crushed

4 tbsp olive oil

25 g butter

1 small onion, finely diced

1 garlic clove, minced

3 tbsp tomato purée

½ tin of chopped tomatoes

¼ pint water

1 tsp dried oregano

1 tsp chilli flakes

Salt & freshly ground pepper

50g grated red cheddar

1 tbsp freshly chopped parsley

Taco Sauce:

8 tbsp mayonnaise

2 tbsp tomato ketchup

1 tbsp mustard

1 tbsp pickle juice (from any jar of pickles)

20 ml fresh cream